125g-Nicaragua, Dipilto, Finca El Esfuerzo
Nicaragua, Finca El Esfuerzo - Norman Paguaga
Dipilto is well known to be the zone to produce the finest coffee in Nicaragua. Its micro-climate and elevation make this place a dream for farmers and agronomists who are serious about planting quality, as opposed to only high yielding, varietals and taking care to produce a high quality, clean cup. Enter Finca El Esfuerzo.
Only optimal ripe cherries are picked, de-pulped and then put into fermentation tanks for about 14-20 hours depending on how rainy or sunny it is. It then goes to the washing channel where it is soaked with clean water until it is 100% clean. Immediately after, the wet parchment goes to Beneficio La Guadalupana in Ocotal to dry on raised beds and 100% shaded. The drying process takes about 12-18 days depending on the weather.
Sourced by: This Side Up Coffees
Varietals: Caturra, Red Catuai, Java, and Catimor
Flavor notes: Perfectly clean, chocolaty body balanced with a cherry-like acidity.
Works with all brew methods
Shipping for 1, 2, 3 or 4 bags: included in price within Sweden, +50kr Rest of World
Roast Date: 2017-06-21
Size: 125g (4.4oz) bags
