Coming soon: Gåvan and The Dark Side blends, and Congo
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A Roaster's Ramblings — A Roaster's Ramblings

A Roaster's Ramblings #1: The Journey from Cook to Home Roaster to Running a Roastery

A Roaster's Ramblings

I have been falling into the specialty coffee rabbit hole since about 2009, although my interest in good food and drink and a desire to share these experiences have been with me since I was a child. My love of food and joy of sharing the experience of it led me eventually to Paris to study cooking for 9 months. I worked in France and Italy and then returned to the USA and worked in restaurants and catering for about 6 years.  There were a number of twists and turns and without going into it too deeply, I ended up as a computer...

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